Prep Time: 10 minutes
Servings: 4 people
Ingredients:
• 1 ¼ cups (150 g) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (240 ml) milk
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Maple syrup, for serving
Instructions:
1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine wet ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Make the batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix — a few lumps are fine.
4. Fold in blueberries: Gently fold in the blueberries into the batter.
5. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side for another 2 minutes or until golden brown.
6. Serve: Serve warm with maple syrup, extra blueberries, and a dusting of powdered sugar if desired.
Enjoy these fluffy blueberry pancakes with a drizzle of syrup for a perfect start to your day!