Ingredients:
• 1 cup coarsely ground coffee beans
• 4 cups cold water
Instructions:
1. Combine Coffee and Water: In a large jar or pitcher, add 1 cup of coarsely ground coffee beans. Pour in 4 cups of cold water, making sure all coffee grounds are fully saturated. Stir gently to combine.
2. Brew: Cover and let the mixture steep in the fridge for 12 to 24 hours. The longer it brews, the stronger the flavor will be.
3. Strain: After brewing, strain the coffee through a fine mesh sieve or a coffee filter into a clean container to remove all grounds.
4. Serve: Fill a glass with ice and pour the cold brew concentrate over it. You can dilute it with water or milk to your taste, and add sweetener if desired.
Enjoy this smooth, refreshing coffee that’s perfect for warm days!