This refreshing drink is perfect for a morning boost or an afternoon pick-me-up. Enjoy!
Ingredients:
• 1 teaspoon matcha powder
• 2 ounces hot water (around 175°F or 80°C, not boiling)
• 1 cup milk (use almond, oat, or regular milk, depending on your preference)
• Ice cubes
• Sweetener of choice (optional, such as honey, maple syrup, or simple syrup)
Instructions:
1. Prepare the Matcha: In a small bowl, add 1 teaspoon of matcha powder. Pour in 2 ounces of hot water. Whisk the mixture with a bamboo whisk or an electric frother until smooth and frothy, ensuring there are no lumps.
2. Sweeten (Optional): Add a small amount of sweetener to the matcha mixture and whisk until it’s fully dissolved.
3. Combine with Milk: Fill a glass with ice cubes and pour in 1 cup of your preferred milk. Then, pour the whisked matcha over the milk, creating a layered look.
4. Stir and Enjoy: Give it a gentle stir, and your iced matcha latte is ready to enjoy!