Ingredients:
• 1 slice of bread (sourdough or whole-grain works well)
• 2-3 tablespoons cream cheese
• 2-3 slices smoked salmon
• Fresh dill, capers, and thinly sliced red onion (optional)
• Lemon wedge for garnish
Instructions:
1. Toast the Bread: Lightly toast the bread slice to your liking.
2. Assemble the Toast: Spread a generous layer of cream cheese over the toast, then layer the smoked salmon slices on top.
3. Add Toppings: Garnish with fresh dill, capers, and red onion slices for added flavor. Squeeze a bit of lemon juice on top if desired.
Enjoy this savory, satisfying breakfast or brunch option!